Due to the ongoing COVID-19 pandemic, levels of uncertainty are high. As we begin to plan and prepare for the upcoming school year, parents and caregivers are often left with more questions than answers.
Agnesian HealthCare welcomes pediatrician Sachin Jogal, MD, to Agnesian HealthCare’s Fond du Lac Regional Clinic, 420 E. Division Street in Fond du Lac. He is now accepting new patients.
Like many cancer patients, Lance Schiniger, a 65-yearold Waupun resident, has left a loving impression on Agnesian Cancer Center staff following successful prostate cancer treatment.
Gladys Kastein, a Waupun resident, is an active centenarian plus. She played baseball for the first time when she was 98 and found she enjoyed it very much.
As the Fond du Lac County Health Department is moving back into Phase One of the Fond du Lac County Safe Restart following a substantial increase in positive COVID-19 tests, Agnesian HealthCare is returning to a “no visitors” policy effective Thursday, August 27.
During medical school at the University of Wisconsin-Madison, Bre Anna Nagle, MD, a family medicine physician at the Fond du Lac Regional Clinic in Waupun, was a part of the Wisconsin Academy for Rural Medicine (WARM) program.
Brandon Zemke has been named as the first-ever strength and conditioning coach in Ripon College’s storied history. His first day is August 17.
UW Organ and Tissue Donation honors Ripon Medical Center/St. Agnes Hospital for maximizing the gift of life
Ripon Medical Center and St. Agnes Hospital are being honored by University of Wisconsin Organ and Tissue Donation (UW OTD) for their ongoing commitment to saving and improving lives through organ and tissue donation.
For the past 16 years, Bryce Daane, 24, of Brandon, has been effectively managing his type 1 diabetes helping him to lead a healthy life as an agriculture teacher and preparing for his upcoming wedding to fiancée, Abby.
Matthew Vellema, 40, of Waupun, grew up in the farming industry and is now the fourth-generation owner of his family farm, Vellema Farms, LLC. Carrying on the farming tradition, working 14 to 16 hour days isn’t uncommon for Matt.