The Ripon Medical Center Auxiliary is hosting a candy and nut sale by The Nutman Company on Friday, June 23. This event is scheduled from 9:30 a.m. to 3 p.m. by the Ripon Medical Center Atrium by the gift shop.
Fond du Lac area residents are invited to attend a candy and nut sale by “The Nutman Company,” sponsored by the Agnesian HealthCare Volunteers on Wednesday, June 21 and Thursday, June 22 in the Agnesian HealthCare lobby concourse, 430 E. Division Street, Fond du Lac.
It’s been a partnership five years in the making, and thanks to its many successes, mutual respect, and shared mission and values, the Christian Home and Rehabilitation Center, Inc. is now officially part of Agnesian HealthCare.
A $100,000 donation from the Fond du Lac Area Foundation is giving Agnesian HealthCare’s Hospice Home of Hope a significant boost as the Agnesian HealthCare Foundation works to solicit the remaining $625,000 in funds needed to cover the current project.
The Foundation for Ripon Medical Center is hosting its annual Charity Golf Outing on Wednesday, June 7 at The Golf Courses of Lawsonia in Green Lake.
Six area students who intend to pursue careers in healthcare have been awarded scholarships from the Agnesian HealthCare Volunteers.
Scholarship recipients were chosen from among area high school seniors who plan to pursue a career in healthcare.
The Agnesian HealthCare Volunteers have scheduled a footwear sale by PRN from 7 a.m. to 4 p.m. on Tuesday, June 6 in Agnesian HealthCare’s lobby concourse, 430 E. Division Street, Fond du Lac.
The Fond du Lac Dock Spiders have announced that Agnesian HealthCare will be providing sports medicine coverage. Agnesian HealthCare is also a founding partner.
David Kuharski, of Eldorado, is the grand prize winner of the Agnesian HealthCare Foundation’s Samaritan Cash Raffle, being randomly drawn for the $100,000 cash prize.
About 300 volunteers enjoyed a festive celebration - themed after the Kentucky Derby - during the Agnesian HealthCare Volunteer Services annual volunteer recognition luncheon in late April.