Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.
Recipe courtesy of Mayo Clinic Staff
Although February is all about love, when it comes to food, many of us find ourselves in a love-hate relationship. Don’t get us wrong, we love food! But things quickly change when we try to commit to healthier eating... or (gasp) a diet!
From EatingWell: November/December 2007
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.
Recipe courtesy George Stella; Food Network.com
Prep Time: 15 min Cook Time: 6 min
Serves: 4 servings
The Food & Drug Administration (FDA) recently announced that they were removing trans-fats from the generally recognized as safe list.
Recipe courtesy of Bobby Deen
Prep Time: 20 min Cook Time: 40 min
Serves: 6 servings